Thai Chicken and Noodle Curry Recipe

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Thai Chicken and Noodle Curry
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  1. Bring a medium pot of water to a boil. Add noodles and cook until softened, about 4 minutes. Drain and rinse with cold water. Set aside.
  2. Heat oil in a wok or large frying pan over high heat. Add garlic and shallots and cook until fragrant, about 30 seconds. Add chicken, curry paste, and half the coconut milk. Stir well to dissolve paste and boil until liquid is slightly reduced, about 5 minutes. Stir in remaining coconut milk, the sugar, lime juice, soy sauce, and fish sauce, then bring to a boil. Reduce heat and simmer until liquid is slightly thicker, 2 to 3 minutes more.
  3. Add noodles, toss to coat, and cook a few minutes until hot, stirring often. Pour mixture into a serving bowl. Sprinkle with green onions, cilantro, and basil. Serve with lime wedges.
  4. *Find in grocery stores' Asian foods aisle, at Asian markets, or on . Use regular basil if Thai isn't available.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2430.07 Kcal (10174 kJ)
Calories from fat 502.92 Kcal
% Daily Value*
Total Fat 55.88g 86%
Cholesterol 194.38mg 65%
Sodium 5429.78mg 226%
Potassium 1006.1mg 21%
Total Carbs 431.63g 144%
Sugars 124.23g 497%
Dietary Fiber 21.04g 84%
Protein 37.75g 76%
Vitamin C 40.1mg 67%
Iron 8mg 44%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 236.71 Kcal (991 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 86%
Cholesterol 18.93mg 65%
Sodium 528.91mg 226%
Potassium 98mg 21%
Total Carbs 42.04g 144%
Sugars 12.1g 497%
Dietary Fiber 2.05g 84%
Protein 3.68g 76%
Vitamin C 3.9mg 67%
Iron 0.8mg 44%
Calcium 19.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
  • 63

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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