Asian Salmon Cakes with Creamy Miso and Sake Sauce Recipe

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Asian Salmon Cakes with Creamy Miso and Sake Sauce
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  1. Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.
  2. In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
  3. Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.82 Kcal (1197 kJ)
Calories from fat 156.91 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 58.6mg 20%
Sodium 494.77mg 21%
Potassium 143.05mg 3%
Total Carbs 23.49g 8%
Sugars 2.5g 10%
Dietary Fiber 1.76g 7%
Protein 6.85g 14%
Vitamin C 4.6mg 8%
Iron 1.7mg 9%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 267.67 Kcal (1121 kJ)
Calories from fat 146.94 Kcal
% Daily Value*
Total Fat 16.33g 27%
Cholesterol 54.88mg 20%
Sodium 463.34mg 21%
Potassium 133.96mg 3%
Total Carbs 22g 8%
Sugars 2.34g 10%
Dietary Fiber 1.65g 7%
Protein 6.42g 14%
Vitamin C 4.3mg 8%
Iron 1.6mg 9%
Calcium 83.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

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