Directions:
- In a small bowl, combine the mayonnaise, chili sauce and 1-1/4 teaspoons lemon juice. Set aside.
- In a small skillet, saute the celery, onion, red pepper and jalapeno in 1 tablespoon oil until tender. Transfer to a large bowl; stir in the bread crumbs, egg, 1/2 cup reserved mayonnaise mixture and remaining lemon juice. Fold in crab. Cover and refrigerate for at least 2 hours. Cover and refrigerate remaining mayonnaise mixture for sauce.
- Place flour in a shallow bowl. Drop crab mixture by 2 tablespoonfuls into flour. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining mixture.
- In a large skillet over medium-high heat, cook patties in remaining oil in batches for 3-4 minutes on each side or until golden brown. Serve with reserved sauce. Yield: 2 dozen (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.95 Kcal (640 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 104.6mg | 4% | |
| Potassium | 10.66mg | 0% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 326.28 Kcal (1366 kJ) | ||
| Calories from fat | 235.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 19% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 4% | |
| Sodium | 223.14mg | 4% | |
| Potassium | 22.75mg | 0% | |
| Total Carbs | 12g | 2% | |
| Sugars | 2.06g | 4% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 9.76g | 9% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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