Crab Ceviche Recipe

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Ingredients:

Serving

3 tbsp fresh lime juice
2 tbsp fresh orange juice
2 tbsp heavy cream
1 1/2 tbsp dijon mustard
1/2 tsp prepared horseradish
tabasco sauce , to taste
1 lb lump crabmeat , picked through
1/2 bunch scallion , thinly sliced on the bias
1/2 bunch cilantro, leaves chopped
1/2 bunch chives, thinly sliced
1/2 yellow tomatoes
coarse salt

Directions:

In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.
Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
Season to taste with salt; refrigerate at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.88 Kcal (736 kJ)
Calories from fat	57.69 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	10.28mg	3%
Sodium	76.19mg	3%
Potassium	118.94mg	3%
Total Carbs	4.35g	1%
Sugars	1g	4%
Dietary Fiber	0.52g	2%
Protein	23.44g	47%
Vitamin C	10.5mg	18%
Iron	0.1mg	1%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	100.45 Kcal (421 kJ)
Calories from fat	32.95 Kcal
		% Daily Value*
Total Fat	3.66g	10%
Cholesterol	5.87mg	3%
Sodium	43.52mg	3%
Potassium	67.93mg	3%
Total Carbs	2.48g	1%
Sugars	0.57g	4%
Dietary Fiber	0.3g	2%
Protein	13.39g	47%
Vitamin C	6mg	18%
Iron	0.1mg	1%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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