Crab Cakes With Spicy Thai Sauce Recipe

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Crab Cakes With Spicy Thai Sauce
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Ingredients:

Directions:

  1. For cakes: Mix first 8 ingredients in large bowl.
  2. Mix in enough breadcrumbs to form stiff mixture.
  3. Shape mixture into sixteen 1/4-inch-thick patties.
  4. (Can be prepared ahead. Cover and refrigerate.).
  5. For sauce: Combine rice vinegar, sugar, lime juice, water, red pepper, garlic and sesame seeds in small bowl; stir until sugar dissolves.
  6. Mix in cucumber.
  7. Let stand 30 minutes at room temperature to allow flavours to blend.
  8. Preheat oven to 250°F Melt 1 tblsp butter in large skillet over medium heat.
  9. Working in batches, add crab cakes and cook until golden, about 4 minutes per side, adding more butter to skillet as necessary.
  10. Transfer to paper towels to drain.
  11. Transfer to baking sheet; keep warm in oven.
  12. Divide crab cakes among 8 plates.
  13. Spoon sauce around cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.49 Kcal (563 kJ)
Calories from fat 67.56 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 15.27mg 5%
Sodium 8.84mg 0%
Potassium 38.69mg 1%
Total Carbs 7.07g 2%
Sugars 5.41g 22%
Dietary Fiber 0.35g 1%
Protein 9.33g 19%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 139.78 Kcal (585 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 15.87mg 5%
Sodium 9.19mg 0%
Potassium 40.21mg 1%
Total Carbs 7.35g 2%
Sugars 5.62g 22%
Dietary Fiber 0.36g 1%
Protein 9.7g 19%
Vitamin C 6mg 10%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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