Crab Cakes With Thai Sweet Chili Sauce & Marinated Cucumber Recipe
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Ingredients:
- 1 cup dungeness crabmeat, picked over and well drained
- 1 egg
- salt and black pepper
- salt and white pepper
Directions:
- CRAB CAKES.
- Mix all ingredients well and adjust seasoning to taste. Use icecream scoop to shape into cakes; bread with panco crumbs.
- Place cakes on sheet pans sprinkled with dry panko crumbs; wrap tightly and store in the refrigerator until ready to cook.
- THAI SWEET CHILI SAUCE.
- In a heavy sauce pan over medium high heat, combine ginger, garlic, vinegar, lime juice and sake. Reduce to a light syrup (90%), add cream and reduce to 60% over medium heat, being careful not to scorch. Reduce heat to low and gradually whip in the cold butter chunks. Whisk in chili sauce, salt and pepper.
- MARINATED CUCUMBERS.
- Mix all the ingredientes together bring to a boil, remove from heat and chill.
- ASSEMBLY.
- Saute crab cakes in a non stick saute pan until golden on each side and heated through; drain on paper towels.
- Arrange crab cakes on plate, drizzle with chili sauce.
- Pile high with marinated cucumbers, sprinkle with chopped chives; or alternately serve the marinated cucumbers beside the crab cakes on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.06 Kcal (3752 kJ) | ||
| Calories from fat | 592.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.86g | 101% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 3920.89mg | 163% | |
| Potassium | 856.78mg | 18% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 248.61 Kcal (1041 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 101% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 16% | |
| Sodium | 1087.85mg | 163% | |
| Potassium | 237.71mg | 18% | |
| Total Carbs | 12.94g | 16% | |
| Sugars | 5.58g | 80% | |
| Dietary Fiber | 2.54g | 37% | |
| Protein | 7.37g | 53% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 1.3mg | 27% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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