Southern Crab Cakes With Remoulade Dipping Sauce Recipe

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Southern Crab Cakes With Remoulade Dipping Sauce
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Ingredients:

Directions:

  1. Preheat oven to 200°F.
  2. Combine crabmeat, 3/4 cup bread crumbs and green onions in a medium bowl and then add 1/4 cup mayonnaise, egg white, 1 tablespoon mustard and 1/2 teaspoon pepper sauce, mix well.
  3. Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs.
  4. Heat a large nonstick skillet over medium heat until hot; add 1 teaspoon oil and add 4 crab cakes, dook for 4 to 5 minutes per side or until golden brown and transfer to a serving platter, keep warm in oven and repeat with remaining teaspoon oil and crab cakes.
  5. To prepare dipping sauce, combine remaining 1/4 cup mayonnaise, 1 tablespoon mustard and 1/4 teaspoon hot pepper sauce in small bowl, mix well.
  6. Serve crab cakes warm with lemon wedges and dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.13 Kcal (503 kJ)
Calories from fat 30.26 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 1.44mg 0%
Sodium 229.19mg 10%
Potassium 18.73mg 0%
Total Carbs 12.21g 4%
Sugars 3.39g 14%
Dietary Fiber 0.93g 4%
Protein 8.58g 17%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 20mg 2%
Amount Per 100 g
Calories 111.79 Kcal (468 kJ)
Calories from fat 28.16 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 1.34mg 0%
Sodium 213.29mg 10%
Potassium 17.43mg 0%
Total Carbs 11.36g 4%
Sugars 3.16g 14%
Dietary Fiber 0.87g 4%
Protein 7.98g 17%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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