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Thai Crab Salad Recipe

Thai Crab Salad Recipe

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Ingredients:

Serving

1 1/2 cups crabmeat, cleaned and coarsley chopped
4 green onions, chopped finely
1/3 cup cilantro, fresh, chopped
2 cups baby lettuce , iceberg
1/3 cup cucumber, unpeeled, diced
salad dressing
1 garlic clove, crushed
1 inch ginger, peeled and grated
2 kaffir lime leaves , torn into peices
1 lime, fresh, juiced
1 tsp fish sauce
1 -2 tsp brown sugar (optional)

Directions:

On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
Mix your ingredients for the salad dressing together and pour over the plated salad.
Serve immediately, great with fresh fruit and homemade bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.35 Kcal (521 kJ)
Calories from fat	24.19 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Sodium	124.68mg	5%
Potassium	95.35mg	2%
Total Carbs	5.58g	2%
Sugars	2.3g	9%
Dietary Fiber	1.06g	4%
Protein	18.44g	37%
Vitamin C	7.9mg	13%
Iron	0.5mg	3%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	84.15 Kcal (352 kJ)
Calories from fat	16.37 Kcal
		% Daily Value*
Total Fat	1.82g	4%
Sodium	84.38mg	5%
Potassium	64.53mg	2%
Total Carbs	3.78g	2%
Sugars	1.56g	9%
Dietary Fiber	0.72g	4%
Protein	12.48g	37%
Vitamin C	5.4mg	13%
Iron	0.3mg	3%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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