Couscous Salad Recipe

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Couscous Salad
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  1. Bring water and chicken broth to a rolling boil in a 2-quart pot. Stir in couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
  2. Mix olive oil, lemon juice, and garlic together in a large bowl. Add feta, tomatoes, beans, green onions, basil, oregano, and cilantro. Toss together.
  3. Fluff couscous, and season with salt and pepper.
  4. Toss couscous into the tomato salad.
  5. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.76 Kcal (1175 kJ)
Calories from fat 59.21 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 13.35mg 4%
Sodium 217.05mg 9%
Potassium 736.74mg 16%
Total Carbs 41.6g 14%
Sugars 2.2g 9%
Dietary Fiber 7.98g 32%
Protein 13.97g 28%
Vitamin C 5.4mg 9%
Iron 2.6mg 14%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 213.33 Kcal (893 kJ)
Calories from fat 44.99 Kcal
% Daily Value*
Total Fat 5g 10%
Cholesterol 10.14mg 4%
Sodium 164.93mg 9%
Potassium 559.8mg 16%
Total Carbs 31.61g 14%
Sugars 1.67g 9%
Dietary Fiber 6.06g 32%
Protein 10.62g 28%
Vitamin C 4.1mg 9%
Iron 1.9mg 14%
Calcium 106.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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