Directions:
- In a large pot of boiling salted water, cook penne 5 minutes less than al dente. Add asparagus; cook 3 minutes. Add shrimp and snow peas; cook 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
- To pasta mixture, add oil, lemon juice, garlic, and cup reserved pasta water. Season with salt and pepper, and toss to combine. Gently mix in feta and mint; adjust to desired consistency with some pasta water as needed. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.31 Kcal (3347 kJ) | ||
| Calories from fat | 349.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 90.99mg | 30% | |
| Sodium | 1621.85mg | 68% | |
| Potassium | 437.72mg | 9% | |
| Total Carbs | 91.24g | 30% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 95mg | 528% | |
| Calcium | 242.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.34 Kcal (776 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 60% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 30% | |
| Sodium | 376.07mg | 68% | |
| Potassium | 101.5mg | 9% | |
| Total Carbs | 21.16g | 30% | |
| Sugars | 1.57g | 27% | |
| Dietary Fiber | 2.78g | 48% | |
| Protein | 5.81g | 50% | |
| Vitamin C | 3.4mg | 24% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 22mg | 528% | |
| Calcium | 56.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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