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Greek Couscous Salad Recipe

Greek Couscous Salad Recipe

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Ingredients:

Serving

1 (5 5/8 oz) box garlic and herb couscous mix
3/4 cup chickpeas, rinsed
1 cucumber, diced & seeded
1 medium tomato, diced
1/2 cup feta cheese
1/2 cup sliced ripe olives
3 green onions, sliced
1/2 tsp garlic powder
1/2 tsp dried mint
1/2 tsp all purpose greek seasoning
1 tbsp lemon juice
1/2 cup greek salad dressing

Directions:

Cook couscous according to package directions, except omit the butter amount. Let cool & then add all other ingredients. Allow to chill in refrigerator for a couple hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.89 Kcal (427 kJ)
Calories from fat	69.99 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	6.68mg	2%
Sodium	286.38mg	12%
Potassium	96.02mg	2%
Total Carbs	6.32g	2%
Sugars	1.6g	6%
Dietary Fiber	0.69g	3%
Protein	2.59g	5%
Vitamin C	8mg	13%
Iron	2mg	11%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	129.88 Kcal (544 kJ)
Calories from fat	89.21 Kcal
		% Daily Value*
Total Fat	9.91g	12%
Cholesterol	8.51mg	2%
Sodium	365.04mg	12%
Potassium	122.39mg	2%
Total Carbs	8.06g	2%
Sugars	2.04g	6%
Dietary Fiber	0.88g	3%
Protein	3.3g	5%
Vitamin C	10.1mg	13%
Iron	2.5mg	11%
Calcium	80mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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