Tomato Salad Recipe

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Tomato Salad
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Ingredients:

Directions:

  1. Mix tomatoes, corn, green onion, basil, parsley, balsamic vinegar, salt and pepper and honey mustard together.
  2. Marinate 20 minutes at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.76 Kcal (288 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.01mg 0%
Sodium 20.38mg 1%
Potassium 272.76mg 6%
Total Carbs 13.94g 5%
Sugars 4.65g 19%
Dietary Fiber 1.86g 7%
Protein 2.17g 4%
Vitamin C 11mg 18%
Iron 0.2mg 1%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 59.9 Kcal (251 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.01mg 0%
Sodium 17.75mg 1%
Potassium 237.65mg 6%
Total Carbs 12.14g 5%
Sugars 4.05g 19%
Dietary Fiber 1.62g 7%
Protein 1.89g 4%
Vitamin C 9.6mg 18%
Iron 0.2mg 1%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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