Mimi's Lasagna Recipe

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Mimi's Lasagna
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  1. To make sauce:.
  2. Heat the olive oil in a large saucepan. Saute the onion and garlic for about 5 minutes Over medium to medium-hi heat.
  3. Add the herbs and toast until very fragrant for about 1 or 2 minutes Deglaze with the wine.
  4. When the alcohol cooks off add the tomatoes.
  5. Cook over low heat for 1-2hrs until the flavors are very well blended. Add salt to taste. If the sauce is too acidic add a little bit of sugar or balsamic vinegar or 1/4-1/2 teaspoons baking soda.
  6. To assemble cheese layers:.
  7. Remove casings from the sausage and crumble. Brown over medium high heat.
  8. Put 1/2 of the ricotta and 1/4 c of parmesan and one egg in each of two bowls. In one bowl add the spinach in the other add the roasted garlic and sausage.
  9. Layer in a 9x13 greased pan as follows:.
  10. Noodles to cover the bottom, spread the ricotta sausage mix over the noodles. Cover with tomato sauce and sprinkle with grated mozzarella. Cover with noodles and spread with the ricotta spinach mix over the noodles. Cover with tomato sauce and sprinkle with grated mozzarella. Cover with noodles again and spread sauce over the noodles. Sprinkle with any remaining shredded mozzarella and lay out flat basil leaves to loosely cover the top. Lay out the slices of fresh mozzarella over each basil leaf.
  11. Cover with foil and bake at 375 degrees for 45mins. Remove the foil and bake for 10-15 more mins until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.28 Kcal (2610 kJ)
Calories from fat 332.63 Kcal
% Daily Value*
Total Fat 36.96g 57%
Cholesterol 129.81mg 43%
Sodium 1597.66mg 67%
Potassium 1158.36mg 25%
Total Carbs 34.13g 11%
Sugars 8.27g 33%
Dietary Fiber 7.1g 28%
Protein 34.97g 70%
Vitamin C 39.5mg 66%
Vitamin A 0.2mg 8%
Iron 4.1mg 23%
Calcium 729.2mg 73%
Amount Per 100 g
Calories 130.74 Kcal (547 kJ)
Calories from fat 69.77 Kcal
% Daily Value*
Total Fat 7.75g 57%
Cholesterol 27.23mg 43%
Sodium 335.11mg 67%
Potassium 242.97mg 25%
Total Carbs 7.16g 11%
Sugars 1.73g 33%
Dietary Fiber 1.49g 28%
Protein 7.33g 70%
Vitamin C 8.3mg 66%
Vitamin A 0.1mg 8%
Iron 0.9mg 23%
Calcium 152.9mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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