Crab Couscous Salad Recipe

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Crab Couscous Salad
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  1. In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork.
  2. For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.11 Kcal (1591 kJ)
Calories from fat 189.22 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 5.91mg 2%
Sodium 425.38mg 18%
Potassium 282.05mg 6%
Total Carbs 21.9g 7%
Sugars 8.61g 34%
Dietary Fiber 2.2g 9%
Protein 25.66g 51%
Vitamin C 24.3mg 41%
Iron 1mg 5%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 128.52 Kcal (538 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 32%
Cholesterol 2mg 2%
Sodium 143.82mg 18%
Potassium 95.36mg 6%
Total Carbs 7.4g 7%
Sugars 2.91g 34%
Dietary Fiber 0.74g 9%
Protein 8.68g 51%
Vitamin C 8.2mg 41%
Iron 0.3mg 5%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • cholesterol free

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