Couscous Chicken Salad Recipe

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Couscous Chicken Salad
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  1. In a large saucepan, bring broth and water to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
  2. Stir in the chicken, artichokes, tomatoes, red pepper, cucumber, parsley, cheese, onions and pepper. Drizzle with dressing and toss to coat. Refrigerate until serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.19 Kcal (1554 kJ)
Calories from fat 113.1 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 43.29mg 14%
Sodium 690.38mg 29%
Potassium 403mg 9%
Total Carbs 45.1g 15%
Sugars 3.82g 15%
Dietary Fiber 2.82g 11%
Protein 19.11g 38%
Vitamin C 26.6mg 44%
Iron 1.5mg 8%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 168.28 Kcal (705 kJ)
Calories from fat 51.27 Kcal
% Daily Value*
Total Fat 5.7g 19%
Cholesterol 19.63mg 14%
Sodium 312.97mg 29%
Potassium 182.69mg 9%
Total Carbs 20.45g 15%
Sugars 1.73g 15%
Dietary Fiber 1.28g 11%
Protein 8.66g 38%
Vitamin C 12mg 44%
Iron 0.7mg 8%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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