Mediterranean Couscous Recipe

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Mediterranean Couscous
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Ingredients:

Directions:

  1. Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.5 Kcal (458 kJ)
Calories from fat 61.08 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 11.01mg 4%
Sodium 443.12mg 18%
Potassium 181.72mg 4%
Total Carbs 9.05g 3%
Sugars 2.09g 8%
Dietary Fiber 1.31g 5%
Protein 3.47g 7%
Vitamin C 15.1mg 25%
Iron 0.5mg 3%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 53.79 Kcal (225 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 10%
Cholesterol 5.41mg 4%
Sodium 217.68mg 18%
Potassium 89.27mg 4%
Total Carbs 4.44g 3%
Sugars 1.03g 8%
Dietary Fiber 0.64g 5%
Protein 1.7g 7%
Vitamin C 7.4mg 25%
Iron 0.2mg 3%
Calcium 44.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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