Tangy Chicken Couscous Salad Recipe

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Ingredients:

Serving

10 oz couscous
6 tbsp worcestershire sauce
1 zucchini, finely diced
1 red pepper, cored and finely diced
4 scallions, finely chopped
5 oz dried apricots, finely diced (optional)
2 tomatoes, finely chopped
4 chicken breasts, cooked and cut into strips

Directions:

Place the couscous in a large bowl and pour over the Worcestershire sauce.
Add 1 1/4 cups of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.
Cover the mixture and leave in a cool place for at least 15 minutes.
Stir in the cooked chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.76 Kcal (1799 kJ)
Calories from fat	27.12 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	6.75mg	2%
Sodium	332.65mg	14%
Potassium	957.45mg	20%
Total Carbs	88.6g	30%
Sugars	23.75g	95%
Dietary Fiber	7.41g	30%
Protein	13.67g	27%
Vitamin C	49.9mg	83%
Iron	3.4mg	19%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	190.74 Kcal (799 kJ)
Calories from fat	12.04 Kcal
		% Daily Value*
Total Fat	1.34g	5%
Cholesterol	3mg	2%
Sodium	147.64mg	14%
Potassium	424.94mg	20%
Total Carbs	39.32g	30%
Sugars	10.54g	95%
Dietary Fiber	3.29g	30%
Protein	6.07g	27%
Vitamin C	22.1mg	83%
Iron	1.5mg	19%
Calcium	36.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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