Turkish Salad Recipe

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Turkish Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl and chill for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.7 Kcal (179 kJ)
Calories from fat 21.46 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 103.98mg 4%
Potassium 198.19mg 4%
Total Carbs 4.79g 2%
Sugars 3.07g 12%
Dietary Fiber 1.23g 5%
Protein 0.79g 2%
Vitamin C 48.5mg 81%
Vitamin A 0.8mg 26%
Iron 13.8mg 76%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 34.03 Kcal (142 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 4%
Sodium 82.86mg 4%
Potassium 157.94mg 4%
Total Carbs 3.82g 2%
Sugars 2.45g 12%
Dietary Fiber 0.98g 5%
Protein 0.63g 2%
Vitamin C 38.7mg 81%
Vitamin A 0.6mg 26%
Iron 11mg 76%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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