Courgette Carrot and Potato Rostis Recipe

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Courgette Carrot and Potato Rostis
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Ingredients:

  • 2 large egg white
  • 1 tsp salt and pepper
  • 1/2 clove garlic
  • 1/2 onion

Directions:

  1. Grate the potato, courgette and carrot and dry in a clean tea towel, squeeze tightly, then repeat with a dry tea towel.
  2. Mix the egg white with the crushed garlic clove and the onion(finely grated) and the salt and pepper
  3. Stir the grated veg into the egg mix and make sure everything is well covered with egg
  4. Form 8 cakes and place on a baking tray, cook in a pre rheated oven at 200 celsius for 30 minutes or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.68 Kcal (828 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2551.42mg 106%
Potassium 878.17mg 19%
Total Carbs 38.54g 13%
Sugars 11.13g 45%
Dietary Fiber 6.97g 28%
Protein 11.44g 23%
Vitamin C 14.3mg 24%
Vitamin A 1.9mg 64%
Iron 1.4mg 8%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 59.81 Kcal (250 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 771.99mg 106%
Potassium 265.71mg 19%
Total Carbs 11.66g 13%
Sugars 3.37g 45%
Dietary Fiber 2.11g 28%
Protein 3.46g 23%
Vitamin C 4.3mg 24%
Vitamin A 0.6mg 64%
Iron 0.4mg 8%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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