Zucchini Appetizer Recipe

Posted by
Rate It!
Zucchini Appetizer
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat over 350 degrees spray 13X9X2 baking dish.
  2. Combine ingredients stir until smooth.
  3. Pour into baking dish.
  4. Bake 25 minutes until golden brown and knife comes out clean.
  5. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.59 Kcal (999 kJ)
Calories from fat 159.28 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 81.84mg 27%
Sodium 478.99mg 20%
Potassium 456.31mg 10%
Total Carbs 14.09g 5%
Sugars 1.53g 6%
Dietary Fiber 1.51g 6%
Protein 6.41g 13%
Vitamin C 31.4mg 52%
Iron 2.1mg 12%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 157.78 Kcal (661 kJ)
Calories from fat 105.33 Kcal
% Daily Value*
Total Fat 11.7g 27%
Cholesterol 54.12mg 27%
Sodium 316.76mg 20%
Potassium 301.76mg 10%
Total Carbs 9.32g 5%
Sugars 1.01g 6%
Dietary Fiber 1g 6%
Protein 4.24g 13%
Vitamin C 20.8mg 52%
Iron 1.4mg 12%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top