Directions:
- Simmer first 6 ingredients until chicken breasts are tender; remove meat and let cool; drain the solids from the broth and put clear liquid back into the soup pot; chop up chicken into bite size chunks and put back into the broth.
- Add next 10 ingredients to the soup pot and simmer for 45-60 minutes. The potatoes should be fork tender but not mushy.
- Add the fresh spinach and stir; let it wilt into the soup for about 5 minutes.
- Add the cream cheese and the grated mozzarella to the soup pot. Stir frequently until the cheese melts. Be careful that it does not stick to the bottom.
- Ladle into bowls; serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.1 Kcal (2563 kJ) | ||
| Calories from fat | 183.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 187.62mg | 63% | |
| Sodium | 3586.2mg | 149% | |
| Potassium | 1731.62mg | 37% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 67.95g | 136% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2.5mg | 14% | |
| Calcium | 529.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 87.39 Kcal (366 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 31% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 63% | |
| Sodium | 511.98mg | 149% | |
| Potassium | 247.21mg | 37% | |
| Total Carbs | 6g | 14% | |
| Sugars | 1.42g | 40% | |
| Dietary Fiber | 1.32g | 37% | |
| Protein | 9.7g | 136% | |
| Vitamin C | 2.8mg | 32% | |
| Vitamin A | 0.3mg | 67% | |
| Iron | 0.3mg | 14% | |
| Calcium | 75.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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