Directions:
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
- Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.49 Kcal (2028 kJ) | ||
| Calories from fat | 163.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 2212.5mg | 92% | |
| Potassium | 1100.35mg | 23% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 67.48g | 135% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 44.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 28% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 75% | |
| Sodium | 600.32mg | 92% | |
| Potassium | 298.56mg | 23% | |
| Total Carbs | 3.34g | 4% | |
| Sugars | 2.86g | 42% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 18.31g | 135% | |
| Iron | 1mg | 21% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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