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Kalbi (Korean BBQ Short Ribs) Recipe

Kalbi (Korean BBQ Short Ribs) Recipe

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Ingredients:

Serving

3/4 cup soy sauce
3/4 cup brown sugar
3/4 cup water
1 garlic clove, minced
2 green onions, chopped
1 tbsp asian (toasted) sesame oil
2 lb korean-style short ribs ( beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Directions:

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.1 Kcal (1298 kJ)
Calories from fat	73.18 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	23.62mg	8%
Sodium	3241.51mg	135%
Potassium	181.79mg	4%
Total Carbs	48.05g	16%
Sugars	43.92g	176%
Dietary Fiber	0.99g	4%
Protein	13.28g	27%
Vitamin C	1mg	2%
Iron	2.5mg	14%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	82.35 Kcal (345 kJ)
Calories from fat	19.44 Kcal
		% Daily Value*
Total Fat	2.16g	13%
Cholesterol	6.27mg	8%
Sodium	860.86mg	135%
Potassium	48.28mg	4%
Total Carbs	12.76g	16%
Sugars	11.66g	176%
Dietary Fiber	0.26g	4%
Protein	3.53g	27%
Vitamin C	0.3mg	2%
Iron	0.7mg	14%
Calcium	16mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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