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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember. Ingredients:
3/4 cup soy sauce |
1/2 cup sugar |
1/2 cup water |
1 garlic clove, minced |
4 pounds country-style pork ribs |
Directions:
1. Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
2. Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear. Yield: 6-8 servings.
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