Directions:
- In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat.
- In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs.
- Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender.
- Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce. Yield: 5-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.25 Kcal (5306 kJ) | ||
| Calories from fat | 474.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.74g | 81% | |
|---|---|---|---|
| Cholesterol | 414.92mg | 138% | |
| Sodium | 1361.11mg | 57% | |
| Potassium | 2092.03mg | 45% | |
| Total Carbs | 78.58g | 26% | |
| Sugars | 48.65g | 195% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 118.05g | 236% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 166.3 Kcal (696 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 81% | |
|---|---|---|---|
| Cholesterol | 54.45mg | 138% | |
| Sodium | 178.61mg | 57% | |
| Potassium | 274.53mg | 45% | |
| Total Carbs | 10.31g | 26% | |
| Sugars | 6.38g | 195% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 15.49g | 236% | |
| Vitamin C | 2.1mg | 26% | |
| Iron | 1mg | 40% | |
| Calcium | 27.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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