Ingredients:
- 4 oz fat
- salt and black pepper
- cumberland sauce , for serving
- french baguette, sliced 1/2-inch thick, toasted , for serving
- whole grain and dijon mustard , for serving
- cornichons (small pickles) , for serving
Directions:
- Preheat oven to 325 degrees F. Butter a 1 1/2-quart terrine mold and line with microwave-safe plastic wrap. Place a dishtowel in roasting pan large enough to fit terrine. In a small skillet heat oil and saute shallots until tender. Carefully add brandy and deglaze pan. Set aside to cool. In workbowl of a food processor combine veal, pork and fat and pulse until mixture is a little coarse. Remove 1 cup of mixture to a large bowl, scrape down sides of workbowl, and add egg whites. Process until smooth. Add cream and process just until fully mixed. Add creamed meat mixture to coarse meat. Stir in herbs, cooked shallots and seasonings. Line prepared terrine mold with bacon strips, leaving enough overhang to fold over top. Fill with forcemeat. When full, sharply tap mold on counter to release any trapped air. Fold over extra bacon. Cover top tightly with lid or tin foil. Place terrine in roasting pan, pour in hot water to reach halfway up sides of mold and bake until a thermometer inserted in p>tJ registers 140 degreesF, 1 1/2 to 2 hours.
- When cooked through, remove terrine from roasting pan, uncover, and set in another roasting pan filled with ice water to cool completely. Weight down terrine with several cans and refrigerate overnight. Unmold and peel off plastic wrap. Slice 1/4-inch thick and serve with Cumberland sauce, toasted baguette, mustards and cornichons, garnished with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.4 Kcal (2216 kJ) | ||
| Calories from fat | 421.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 72% | |
|---|---|---|---|
| Cholesterol | 77.56mg | 26% | |
| Sodium | 289.55mg | 12% | |
| Potassium | 580.74mg | 12% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 21.64g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.19 Kcal (1374 kJ) | ||
| Calories from fat | 261.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 72% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 26% | |
| Sodium | 179.5mg | 12% | |
| Potassium | 360.02mg | 12% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.41g | 43% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork in Lettuce Leaf Cups
Vegetable oil, Shallot, finely chopped and 11 more.. -
Mussels in Green Peppercorn Sauce
Shallots, chopped (1/2 cup), Unsalted butter and 5 more.. -
Cajun Seafood Pasta
Heavy whipping cream, Chopped fresh basil and 12 more.. -
Cajun Seafood Au Gratin
Heavy cream, Fresh basil or 2 tsp dried basil and 12 more.. -
Beer Battered Oven Fried Fish
Vegetable oil, Flour, Pepper, Garlic salt, Beer and 5 more.. -
Cannellini Stew With Sausage and Kale
Vegetable oil, Bottled minced garlic and 11 more.. -
Chops and Rice
Pork chops, Onion, finely chopped and 4 more.. -
Cajun Seafood Pasta
Heavy whipping cream, Chopped fresh basil and 12 more.. -
Ww 2 Points - Frosted Banana Bread Muffins
Vegetable oil, Unpacked brown sugar and 12 more.. -
Curried Cabbage
Vegetable oil, Minced shallot, Garlic cloves, minced and 8 more.. -
Tofu Vegetable Hot Pot
Vegetable oil, Sliced shallots and 17 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
