Directions:
- Preheat oven to 350ºF.
- Coat 24 mini muffin tins with cooking spray.
- Blend together oil and brown sugar.
- Beat in bananas, lemon zest, egg and egg white.
- In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
- Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
- Divide batter among muffin pans.
- Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
- Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
- To make frosting, blend powdered sugar and lemon juice together.
- Drizzle over cooled muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.91 Kcal (590 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 107.45mg | 4% | |
| Potassium | 241.84mg | 5% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.6 Kcal (1053 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 6% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 3% | |
| Sodium | 191.85mg | 4% | |
| Potassium | 431.81mg | 5% | |
| Total Carbs | 44.22g | 8% | |
| Sugars | 21.25g | 48% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 4.06g | 5% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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