Directions:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.59 Kcal (4097 kJ) | ||
| Calories from fat | 452.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 181.01mg | 60% | |
| Sodium | 2650.47mg | 110% | |
| Potassium | 375.7mg | 8% | |
| Total Carbs | 100.95g | 34% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 4.9mg | 27% | |
| Calcium | 350.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 77% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 60% | |
| Sodium | 751.59mg | 110% | |
| Potassium | 106.54mg | 8% | |
| Total Carbs | 28.62g | 34% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 9.56g | 67% | |
| Vitamin C | 7.2mg | 42% | |
| Iron | 1.4mg | 27% | |
| Calcium | 99.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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