Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes.
- Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.58 Kcal (321 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Sodium | 225.16mg | 9% | |
| Potassium | 341.13mg | 7% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 64.1mg | 107% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 37.87 Kcal (159 kJ) | ||
| Calories from fat | 9.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Sodium | 111.35mg | 9% | |
| Potassium | 168.7mg | 7% | |
| Total Carbs | 6.45g | 4% | |
| Sugars | 2.93g | 24% | |
| Dietary Fiber | 2.85g | 23% | |
| Protein | 1.17g | 5% | |
| Vitamin C | 31.7mg | 107% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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