Cornmeal Sheet Cake (Emeril Lagasse) Recipe

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Cornmeal Sheet Cake (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a half sheet pan with butter. Using an electric mixer, cream the butter and sugar together. Combine the cornmeal, flour, baking powder, and salt together. With the mixer on low, slowly add the cornmeal mixer to incorporate. Add the whole eggs and yolks, one at a time. In a steady stream, slowly add the milk. Pour the batter into a prepared pan. Bake for 15 to 20 minutes or until the cake is done. In a saute pan, heat the butter. Saute the fruits for 1 to 2 minutes. Stir in the caramel sauce and bring up to simmer. Remove from the heat. Place a square of the cake in the center of the plate. Spoon the sauce over the cake. Place a second layer of the cake over the fruit and finish with the sauce. Garnish with whipped cream, mint and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773 Kcal (3236 kJ)
Calories from fat 340.59 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 168.81mg 56%
Sodium 698.24mg 29%
Potassium 366.48mg 8%
Total Carbs 97.51g 33%
Sugars 53.31g 213%
Dietary Fiber 5.22g 21%
Protein 9.12g 18%
Vitamin C 47.2mg 79%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 245.19 Kcal (1027 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 58%
Cholesterol 53.54mg 56%
Sodium 221.47mg 29%
Potassium 116.24mg 8%
Total Carbs 30.93g 33%
Sugars 16.91g 213%
Dietary Fiber 1.66g 21%
Protein 2.89g 18%
Vitamin C 15mg 79%
Vitamin A 0.1mg 7%
Iron 0.7mg 12%
Calcium 42.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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