Molasses Mistake Cornbread Recipe

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Molasses Mistake Cornbread
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Ingredients:

  • 2/3 cup cornmeal
  • 1 tsp salt
  • 1 cup milk
  • 2 tbsp molasses

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.68 Kcal (321 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 14.05mg 5%
Sodium 212.54mg 9%
Potassium 242.63mg 5%
Total Carbs 15.46g 5%
Sugars 3.72g 15%
Dietary Fiber 0.74g 3%
Protein 2.42g 5%
Iron 0.6mg 4%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 174.39 Kcal (730 kJ)
Calories from fat 14.68 Kcal
% Daily Value*
Total Fat 1.63g 1%
Cholesterol 31.95mg 5%
Sodium 483.35mg 9%
Potassium 551.79mg 5%
Total Carbs 35.17g 5%
Sugars 8.47g 15%
Dietary Fiber 1.67g 3%
Protein 5.49g 5%
Iron 1.4mg 4%
Calcium 204.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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