Directions:
- Trim fat from meat.
- If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker.
- In a large skillet brown the meat on all sides in hot oil and drain fat.
- In the cooker, combine the carrots, onions, celery, and pickles.
- Place the meat on top of vegetables.
- In a small bowl combine the 1/2 cup red wine, the mustard, pepper, cloves, and bay leaves.
- Pour over meat and vegetables in cooker.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Remove the meat from the cooker and place on a serving platter; cover with foil to keep warm.
- FOR GRAVY:.
- Transfer vegetables and cooking liquid to a 2-quart saucepan.
- Skim fat and discard bay leaves.
- In a small bowl, stir together flour and the 2 tablespoons wine. Stir into the mixture in saucepan.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir for 1 minute more. Serve with vegetables, gravy, and hot cooked spaetzle.
- If desired, sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.11 Kcal (758 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 269.19mg | 11% | |
| Potassium | 415.04mg | 9% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.33 Kcal (408 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 14% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 13% | |
| Sodium | 144.67mg | 11% | |
| Potassium | 223.06mg | 9% | |
| Total Carbs | 5.27g | 3% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 6.6g | 25% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 8% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bavarian Pot Roast
Boneless beef chuck roast, Cooking oil, Sliced carrots and 12 more.. -
Bavarian Beef
Boneless beef chuck roast, Cooking oil, Sliced carrots and 13 more.. -
Russ's Vegetable Melange
Oil, Onion, thinly sliced, Carrot , cut into thin coins and 8 more.. -
Cajun Pot Roast for the Crock Pot
Boneless beef chuck roast, Cooking oil and 6 more.. -
Seafood Gumbo
Oil, Flour, Onions, chopped, Stalks celery, chopped and 13 more.. -
Polenta Gratin With Mushroom Bolognese
Oil, Carrot, peeled and diced, Onion, peeled and diced and 11 more.. -
Moroccan Lentil and Kale Stew
Oil, Carrots, peeled and diced, Onion, diced and 9 more.. -
Baked Italian Sausage and Rigatoni
Oil, Italian sausage, cut in 1 pieces and 12 more.. -
Provençal Beef Daube
Boneless chuck roast, trimmed and cut into chunks and 23 more.. -
Spanish Style Paella
Olive oil and 25 more..
Also Try
-
-
-
Teriyaki Pork Roast for the Crock Pot
Apple juice, Sugar, Soy sauce, Vinegar, Ground ginger and 5 more.. -
-
Kicked-Up Beef Cubes for the Crock Pot
Beef stew meat, cut into small cubes, Dry onion soup mix and 9 more.. -
-
Baby's Vegetable and Beef Soup for the Crock Pot
Potatoes, peeled and diced, Stalks celery, diced and 9 more.. -
Kimberly's Easy and Delicious Roast for the Crock Pot
Blade roast, Parsley, Garlic powder, Onion powder and 6 more.. -
-
French Dip Roast Beef for the Crock Pot
Boneless chuck roast, Soy sauce, Beef bouillon cube and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
