Directions:
- Add all the ingredients (except sour cream) to the crock pot and stir.
- Cover crock pot and cook 7-8 hours on low.
- Add sour cream (if using) about 15 minutes before you're ready to serve.
- Stir the sour cream into the meat mixture well.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.2 Kcal (3191 kJ) | ||
| Calories from fat | 422.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.97g | 72% | |
|---|---|---|---|
| Cholesterol | 215.91mg | 72% | |
| Sodium | 1767.48mg | 74% | |
| Potassium | 743.14mg | 16% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 65.11g | 130% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 72% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 72% | |
| Sodium | 563.11mg | 74% | |
| Potassium | 236.76mg | 16% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 0.81g | 10% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 20.74g | 130% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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