Corned Beef / Corned Silverside for the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist Ingredients:
1 1/2 kg corned beef (corned silverside) |
10 peppercorns |
3 bay leaves |
2 tablespoons brown sugar |
1 onion, chopped |
Directions:
1. Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
2. Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
3. Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
4. When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
5. Enjoy!
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