Rabbit in a Pot Recipe

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Ingredients:

Serving

1 large rabbit, cut up
6 tbsp flour
1 tsp salt
1/4 tsp pepper
1 tsp brown sugar
1 tsp ground savory
5 -6 slices bacon
1 lemon , zest of
6 peppercorns
1 bay leaf
2 tbsp finely chopped parsley
1 onion
3 cloves
1 1/2 cups light red wine
2 tbsp red currant jelly
garlic-flavored croutons

Directions:

Roll rabbit in 4 Tbsp of the flour mixed with salt, pepper, brown sugar & savory.
Saute in butter until browned.
Line a 4 quart Casserole with the bacon and place browned Rabbit on top.
Add lemon zest, peppercorns, bay leaf parsley and onion stuck with cloves. Pour 1 1/4 cup of wine over the top.
Do not mix.
Cover and bake at 325 for 2 hours or until tender.
Transfer rabbit to hot Dish.
Thicken gravy with the remainder of the wine and flour mixed together.
Bring to a boil over medium heat and when creamy and thick add currant jelly.
Taste for seasoning adding more if necessary.
Pour gravy over Rabbit and garnish with garlic croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.56 Kcal (760 kJ)
Calories from fat	82.5 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	12.71mg	4%
Sodium	578.72mg	24%
Potassium	146.67mg	3%
Total Carbs	13.43g	4%
Sugars	3.83g	15%
Dietary Fiber	1.4g	6%
Protein	3.65g	7%
Vitamin C	6.2mg	10%
Iron	0.7mg	4%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	178.91 Kcal (749 kJ)
Calories from fat	81.3 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	12.52mg	4%
Sodium	570.29mg	24%
Potassium	144.53mg	3%
Total Carbs	13.24g	4%
Sugars	3.77g	15%
Dietary Fiber	1.38g	6%
Protein	3.6g	7%
Vitamin C	6.1mg	10%
Iron	0.6mg	4%
Calcium	35.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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