Tomato Bredie Recipe

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Tomato Bredie
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Ingredients:

Directions:

  1. Heat oil over medium-high heat in a large, heavy-bottomed saucepan. Dredge meat in flour, and cook in hot oil until well browned.
  2. Stir in onions, and cook until onions are soft, about 5 minutes. Mix in tomatoes. Season with salt, black pepper, white peppercorns, bay leaves, brown sugar, vinegar, Worcestershire sauce, and beef bouillon cube. Cover, reduce heat, and simmer for 1 1/4 hours. Stir occasionally, making sure nothing sticks on the bottom of the pot.
  3. Stir in the potatoes and cook for an additional 45 minutes, until the potatoes are done and the meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.63 Kcal (3637 kJ)
Calories from fat 568.35 Kcal
% Daily Value*
Total Fat 63.15g 97%
Cholesterol 193.12mg 64%
Sodium 835.55mg 35%
Potassium 1242.35mg 26%
Total Carbs 21.61g 7%
Sugars 8.36g 33%
Dietary Fiber 3.62g 14%
Protein 49.99g 100%
Vitamin C 26.5mg 44%
Vitamin A 0.4mg 14%
Iron 6mg 33%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 142.39 Kcal (596 kJ)
Calories from fat 93.17 Kcal
% Daily Value*
Total Fat 10.35g 97%
Cholesterol 31.66mg 64%
Sodium 136.97mg 35%
Potassium 203.66mg 26%
Total Carbs 3.54g 7%
Sugars 1.37g 33%
Dietary Fiber 0.59g 14%
Protein 8.2g 100%
Vitamin C 4.3mg 44%
Vitamin A 0.1mg 14%
Iron 1mg 33%
Calcium 13.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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