Herbed Rice Pilaf Recipe

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Ingredients:

Serving

1 cup uncooked long grain rice
1 cup chopped celery
3/4 cup chopped onion
1/4 cup butter, cubed
2-1/2 cups water
1 package (2 to 2-1/2 oz) chicken noodle soup mix
2 tbsp fresh minced parsley
1 tsp dried thyme
1/4 tsp rubbed sage
1/4 tsp pepper
1 tbsp chopped pimientos , optional

Directions:

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired.
Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.92 Kcal (1021 kJ)
Calories from fat	88.55 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	30.51mg	10%
Sodium	476.25mg	20%
Potassium	199.25mg	4%
Total Carbs	33.83g	11%
Sugars	1.9g	8%
Dietary Fiber	2.51g	10%
Protein	5.04g	10%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	127.23 Kcal (533 kJ)
Calories from fat	46.19 Kcal
		% Daily Value*
Total Fat	5.13g	15%
Cholesterol	15.91mg	10%
Sodium	248.42mg	20%
Potassium	103.93mg	4%
Total Carbs	17.65g	11%
Sugars	0.99g	8%
Dietary Fiber	1.31g	10%
Protein	2.63g	10%
Vitamin C	2mg	6%
Iron	0.5mg	5%
Calcium	23.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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