Split Pea Soup With Meatballs Recipe

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Ingredients:

Serving

1 lb dry split peas
3 medium carrots, sliced 1/2 inch thick
3/4 cup diced celery
1 medium onion, diced
2 quarts water
3 medium potatoes, cut into 1/2 inch cubes
2 1/2 tsp salt
1/4 tsp pepper
3/4 cup finely chopped celery
1 medium onion, finely chopped
4 tbsp oil, divided
1 lb ground pork
1 1/2 cups soft breadcrumbs
2 tbsp water
1 tsp salt
1/2 tsp dried sage, crushed
1 egg

Directions:

In a Dutch oven, combine peas, carrots, celery, onion and water.
Bring to a boil over medium heat.
Reduce heat, cover and simmer for 1 hour.
Add potatoes, salt and pepper, cover and simmer for 30 minutes.
Meanwhile in a large skillet, saute celery and onion in 2 T oil until tender.
Transfer to a bowl, add pork, bread crumbs, water, salt, sage and egg and mix well.
Form into 3/4 balls and in same skillet, brown meatballs in remaining oil.
Add to soup, cover and simmer for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1229.71 Kcal (5149 kJ)
Calories from fat	844.49 Kcal
		% Daily Value*
Total Fat	93.83g	144%
Cholesterol	129.35mg	43%
Sodium	3113.88mg	130%
Potassium	1386.46mg	29%
Total Carbs	70.2g	23%
Sugars	10.92g	44%
Dietary Fiber	9.38g	38%
Protein	25.84g	52%
Vitamin C	10.8mg	18%
Vitamin A	1.4mg	48%
Iron	4.4mg	24%
Calcium	193.9mg	19%

Amount Per 100 g
Calories	115.76 Kcal (485 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	144%
Cholesterol	12.18mg	43%
Sodium	293.14mg	130%
Potassium	130.52mg	29%
Total Carbs	6.61g	23%
Sugars	1.03g	44%
Dietary Fiber	0.88g	38%
Protein	2.43g	52%
Vitamin C	1mg	18%
Vitamin A	0.1mg	48%
Iron	0.4mg	24%
Calcium	18.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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