Directions:
- In a skillet, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks.
- Melt remaining butter in a skillet. Brown the chops on both sides. Place in a greased 11-in. x 7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-5- minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.43 Kcal (1777 kJ) | ||
| Calories from fat | 180.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 31% | |
| Sodium | 1230.45mg | 51% | |
| Potassium | 615.37mg | 13% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 27.99g | 56% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.48 Kcal (693 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 31% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 31% | |
| Sodium | 479.73mg | 51% | |
| Potassium | 239.92mg | 13% | |
| Total Carbs | 11.94g | 10% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 10.91g | 56% | |
| Vitamin C | 3.8mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 20% | |
| Calcium | 44.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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