Directions:
- Pre-heat oven to 375.
- Saute onions, carrots and celery in 10 skillet until tender.
- Mix all ingredients in a large mixing bowl.
- Spray muffin tins with Pam.
- Fill muffin tins with stuffing mix until just overflowing (will not rise in oven).
- Bake for 25 minute or until crisp on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.78 Kcal (1804 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 110.32mg | 37% | |
| Sodium | 1266.26mg | 53% | |
| Potassium | 853.41mg | 18% | |
| Total Carbs | 85.39g | 28% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 19.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 9% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 37% | |
| Sodium | 459.92mg | 53% | |
| Potassium | 309.96mg | 18% | |
| Total Carbs | 31.02g | 28% | |
| Sugars | 2.54g | 28% | |
| Dietary Fiber | 2.97g | 33% | |
| Protein | 5g | 28% | |
| Vitamin C | 4.9mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 31% | |
| Calcium | 91mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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