Corn Chorizo Tacos Recipe

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Corn Chorizo Tacos
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Ingredients
4
Count
Nutrition
159
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.61 Kcal (664 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 1.89mg 1%
Sodium 96.04mg 4%
Potassium 208.63mg 4%
Total Carbs 25.59g 9%
Sugars 2.34g 9%
Dietary Fiber 3.87g 15%
Protein 4.63g 9%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 167.47 Kcal (701 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 2mg 1%
Sodium 101.4mg 4%
Potassium 220.29mg 4%
Total Carbs 27.02g 9%
Sugars 2.47g 9%
Dietary Fiber 4.09g 15%
Protein 4.89g 9%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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