Directions:
- Heat leftover taco meat in microwave.
- Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
- Hand each child a plastic sandwich bag and pour the corn chips in the bag.
- Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
- Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
- Simply toss out the bag when they are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.59 Kcal (6760 kJ) | ||
| Calories from fat | 785.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.31g | 134% | |
|---|---|---|---|
| Cholesterol | 84.47mg | 28% | |
| Sodium | 3035.65mg | 126% | |
| Potassium | 1474.66mg | 31% | |
| Total Carbs | 178.4g | 59% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 18.15g | 73% | |
| Protein | 38.42g | 77% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.2mg | 85% | |
| Calcium | 602.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 210.41 Kcal (881 kJ) | ||
| Calories from fat | 102.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 134% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 28% | |
| Sodium | 395.61mg | 126% | |
| Potassium | 192.18mg | 31% | |
| Total Carbs | 23.25g | 59% | |
| Sugars | 1.74g | 53% | |
| Dietary Fiber | 2.37g | 73% | |
| Protein | 5.01g | 77% | |
| Vitamin C | 7.9mg | 101% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2mg | 85% | |
| Calcium | 78.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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