Chorizo Bake Recipe

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Chorizo Bake
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a skillet, cook sausage with onions over medium heat. Pour off excess oil.
  3. Meanwhile, in a bowl, beat together cream cheese, cornmeal and sugar until smooth. Beat in eggs, 1 at a time, beating until smooth after each addition. Stir in corn, 1 cup of the cheddar cheese, jalapeño peppers, oregano, salt and pepper.
  4. Pour half of the egg mixture into greased casserole dish. Cover with 3/4 of the sausage and onion mixture. Pour remaining egg mixture over top. Sprinkle with remaining sausage and cheddar cheese.
  5. Bake in oven for about 30 minutes or until light golden and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.42 Kcal (1635 kJ)
Calories from fat 248.45 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 172.99mg 58%
Sodium 636.45mg 27%
Potassium 250.49mg 5%
Total Carbs 20.57g 7%
Sugars 7.06g 28%
Dietary Fiber 2.78g 11%
Protein 15.99g 32%
Vitamin C 8.1mg 13%
Iron 1.3mg 7%
Calcium 263.1mg 26%
Amount Per 100 g
Calories 245.7 Kcal (1029 kJ)
Calories from fat 156.36 Kcal
% Daily Value*
Total Fat 17.37g 42%
Cholesterol 108.87mg 58%
Sodium 400.53mg 27%
Potassium 157.64mg 5%
Total Carbs 12.94g 7%
Sugars 4.44g 28%
Dietary Fiber 1.75g 11%
Protein 10.06g 32%
Vitamin C 5.1mg 13%
Iron 0.8mg 7%
Calcium 165.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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