Chorizo Breakfast Burritos Recipe

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Chorizo Breakfast Burritos
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Ingredients:

Directions:

  1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
  2. Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
  3. Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.53 Kcal (1916 kJ)
Calories from fat 250.87 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 200.15mg 67%
Sodium 684.29mg 29%
Potassium 332.78mg 7%
Total Carbs 30.73g 10%
Sugars 3.68g 15%
Dietary Fiber 4.8g 19%
Protein 20.98g 42%
Vitamin C 7.4mg 12%
Iron 2.1mg 12%
Calcium 262.5mg 26%
Amount Per 100 g
Calories 218.49 Kcal (915 kJ)
Calories from fat 119.8 Kcal
% Daily Value*
Total Fat 13.31g 43%
Cholesterol 95.58mg 67%
Sodium 326.78mg 29%
Potassium 158.91mg 7%
Total Carbs 14.68g 10%
Sugars 1.76g 15%
Dietary Fiber 2.29g 19%
Protein 10.02g 42%
Vitamin C 3.5mg 12%
Iron 1mg 12%
Calcium 125.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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