Chorizo Scrambled Eggs Recipe

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Chorizo Scrambled Eggs
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Ingredients
5
Count
Nutrition
263
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.
  2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately.
  3. * Available at Latino markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.95 Kcal (1101 kJ)
Calories from fat 166.08 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 468.4mg 156%
Sodium 323.79mg 13%
Potassium 257.98mg 5%
Total Carbs 6.35g 2%
Sugars 1.28g 5%
Dietary Fiber 1.7g 7%
Protein 18.8g 38%
Vitamin C 3mg 5%
Iron 2.5mg 14%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 156.96 Kcal (657 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 28%
Cholesterol 279.6mg 156%
Sodium 193.28mg 13%
Potassium 153.99mg 5%
Total Carbs 3.79g 2%
Sugars 0.76g 5%
Dietary Fiber 1.02g 7%
Protein 11.22g 38%
Vitamin C 1.8mg 5%
Iron 1.5mg 14%
Calcium 46.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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