Corn Chip and Kidney Bean Salad Recipe

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Corn Chip and Kidney Bean Salad
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Ingredients:

Directions:

  1. Combine ingredients and toss with Catalina dressing.
  2. Serve immediately as this salad is not a keeper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.81 Kcal (439 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 10.4mg 3%
Sodium 159.7mg 7%
Potassium 120.78mg 3%
Total Carbs 10.71g 4%
Sugars 0.35g 1%
Dietary Fiber 3.43g 14%
Protein 5.88g 12%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 180.94 Kcal (758 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 7%
Cholesterol 17.95mg 3%
Sodium 275.71mg 7%
Potassium 208.52mg 3%
Total Carbs 18.5g 4%
Sugars 0.6g 1%
Dietary Fiber 5.92g 14%
Protein 10.14g 12%
Vitamin C 0.7mg 1%
Iron 1.6mg 5%
Calcium 173.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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