Corn-Aspic Salad Recipe

Posted by
Rate It!
Corn-Aspic Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour french dressing over drained corn.
  2. Cut aspic into cubes.
  3. Toss lightly with corn mixture.
  4. To serve, heap salad in lettuce lined bowl.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.79 Kcal (506 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 20%
Sodium 130.93mg 5%
Potassium 20.28mg 0%
Total Carbs 1.73g 1%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 0.28g 1%
Vitamin C 1.2mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 434.74 Kcal (1820 kJ)
Calories from fat 415.72 Kcal
% Daily Value*
Total Fat 46.19g 20%
Sodium 471.27mg 5%
Potassium 72.98mg 0%
Total Carbs 6.23g 1%
Sugars 1.19g 1%
Dietary Fiber 0.34g 0%
Protein 1.02g 1%
Vitamin C 4.4mg 2%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top