Chayote, Corn & Tomato Salad Recipe

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Chayote, Corn & Tomato Salad
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Ingredients:

Directions:

  1. After steaming the chayote, cool, peel and cut into 1/2 cubes.
  2. Combine the chayote, corn, tomatoes& green onions.
  3. In your blender or food processor blend together the lime juice, salt& red pepper flakes.
  4. Slowly pour in the olive oil with the blender on.
  5. Toss the dressing with the salad, sprinkle with the parsley flakes Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.71 Kcal (807 kJ)
Calories from fat 168.19 Kcal
% Daily Value*
Total Fat 18.69g 29%
Sodium 8.74mg 0%
Potassium 331.68mg 7%
Total Carbs 6.45g 2%
Sugars 4.14g 17%
Dietary Fiber 1.42g 6%
Protein 1.37g 3%
Vitamin C 26mg 43%
Iron 0.2mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 119.36 Kcal (500 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 29%
Sodium 5.41mg 0%
Potassium 205.43mg 7%
Total Carbs 3.99g 2%
Sugars 2.57g 17%
Dietary Fiber 0.88g 6%
Protein 0.85g 3%
Vitamin C 16.1mg 43%
Iron 0.1mg 1%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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