Corn-Aspic Salad

Prep Time: 6 Minutes

Cook Time: 0 Minutes

Ready In: 6 Minutes

Servings: 6

Cut canned tomato aspic into cubes and toss with corn and salad dressing for this salad

Ingredients:

1/2 cup creamy french dressing

1 (12 ounce) can whole kernel corn, chilled and drained

1 (12 ounce) can tomato aspic, chilled

lettuce

Directions:

1. Pour french dressing over drained corn.
2. Cut aspic into cubes.
3. Toss lightly with corn mixture.
4. To serve, heap salad in lettuce lined bowl.