Peach And Walnut Summer Salad Recipe

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Peach And Walnut Summer Salad
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Ingredients:

Directions:

  1. Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.
  2. Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.59 Kcal (497 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 21.94mg 1%
Potassium 364.26mg 8%
Total Carbs 9.12g 3%
Sugars 4.91g 20%
Dietary Fiber 3.01g 12%
Protein 4.75g 9%
Vitamin C 12.8mg 21%
Iron 1.2mg 7%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 67.24 Kcal (282 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 12%
Sodium 12.44mg 1%
Potassium 206.53mg 8%
Total Carbs 5.17g 3%
Sugars 2.78g 20%
Dietary Fiber 1.71g 12%
Protein 2.69g 9%
Vitamin C 7.3mg 21%
Iron 0.7mg 7%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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